Sommelier
2 weeks ago
POSITION PURPOSE:
Responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of dining patrons.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
- Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
- Being knowledgeable about different types and regions of wines.
- Helping customers choose the correct wine for a meal and/or budget.
- Getting glassware as needed for wine/sake service.
- Notifies Head Sommelier of wines that are 86ed or low.
- Assisting Head Sommelier with recommendations for ordering wines that best fit the menu and patrons.
- Works as a member of the beverage team. Interacts with service team in a positive manner. Assists others whenever needed.
- Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
- Set up ice buckets in main dining and lounge areas for service.
- Help wine runners with maintaining proper par levels of cellar areas, storage, and bar with our products.
- Supports Head Sommelier in preparing wine orders on a daily/weekly basis.
- Set up and break down sake machines on designated days of week.
- Anticipate and service the guest’s needs before requests are made.
- Follow proper time and attendance and uniform procedures.
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