Line Cook
1 month ago
Join Testarossa Winery as we expand our dining experiences In addition to award winning Wine Bar 107, we're adding a NEW full menu dining experience, Bistro 107 at Testarossa. Bistro 107 will offer California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. We're proud of our achievements, including over 1,800 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." Bistro 107 at Testarossa Winery will be open Friday - Sunday for lunch and dinner and Thursdays and Mondays for dinner service only. Located on a charming historic patio surrounded by 100 year old trees, Bistro 107 will offer a unique outdoor dining experience.
Why Work With Us?
- Enjoy 10 paid holidays and accrue up to 3 weeks of vacation annually.
- Benefit from up to 8+ sick days per year.
- Comprehensive Medical, Dental, and Vision Insurance (80% covered by Testarossa).
- Participate in our 401(k) Retirement Savings Plan with employer match.
- Take advantage of Flexible Spending Accounts for both Medical & Dependent Care.
- Unwind with a complimentary glass of wine post-shift.
- Receive a 50% discount on wines and additional winery perks.
- Gain peace of mind with Long Term Disability, Life Insurance, and Employee Assistance Program (EAP).
- Refer new employees and benefit from our Employee Referral Program.
- Work in a beautiful, historic environment alongside passionate and fun colleagues.
What the Bistro 107 Line Cook does
As a full-time Line Cook, you’ll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef. Working in our mobile food facility within Bistro 107 at Testarossa Winery in Los Gatos, the day to day may include:
- Preparing menu items at our off-site kitchen and assisting with other culinary tasks
- Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine
- Setting up, breaking down and cleaning, including food transport from catering van
- Organizing, rotating, and assessing inventory levels of food storage areas
- Working efficiently in a face-paced environment
- 1+ year of kitchen experience or equivalent culinary education
- ServSafe and/or California Food Handlers Certification
- Safe knife skills
- Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication
Work Environment & Physical Requirements
- Must be available Thursday - Mondays
- Walk, stand, bend, kneel, and reach frequently for the duration of the shift
- Lift and carry up to 50 pounds frequently
- Handles sharp and hot tools regularly
- Frequently utilizes cleaning chemicals
- Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed
#ZR
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