Sous Chef

2 weeks ago

Nashville, United States Butcher & Bee Nashville Full time
Job DescriptionJob DescriptionJOB SUMMARY:
Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We are seeking a Sous Chef to join our team

The Sous Chef shares our passion for purposeful food and hospitality. The Sous Chef is a dynamic and motivated leader, who takes on the responsibility of being the best in all areas of the kitchen. This position will entail equal time prepping food and cooking on the line, along with a few events/pop-ups every quarter. Responsibilities include ordering, inventory and product management, costing and recipe development, and execution of made to order dishes. The ideal candidate must be organized, have a desire to mentor others, be consistent and love serving others.

REQUIREMENTS, SKILLS, AND ABILITIES:
  • Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
  • At least 2 years restaurant cooking experience
  • Solid understanding of fundamentals of cooking and knife skills
  • Knowledge of safety, sanitation, and food handling best practices
  • Constant standing, walking, stopping
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
  • Competitive pay
  • Paid time off
  • Group health plans for medical, dental, and vision
  • Optional accident, disability, and whole life insurance
  • Employer 2% matched simple IRA
  • Parental leave savings match program
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.

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