Sous Chef

1 week ago


Nashville, Tennessee, United States Fancypants Full time
Fancypants Sous Chef Position

Fancypants is a vibrant restaurant dedicated to serving high-quality food with a touch of warmth. We are on the lookout for a dynamic, organized, and driven Sous Chef to join our team.

Our mission is to launch Fancypants this coming summer. With a talented CDC leading our kitchen, we need a management figure to offer support to our team. Operating four nights a week for dinner, we seek someone who can collaborate closely with the CDC and owner to bring our culinary vision to life with a focus on mentorship.

The role involves a mix of prep work, line cooking, and occasional events. The Sous Chef will oversee ordering, inventory, costings, and recipe innovation in partnership with the owners and CDC, ensuring smooth execution of customizable dishes.

What We Offer:
  • Challenging and fulfilling work
  • Regular performance evaluations and constructive feedback
  • Opportunities for career growth
  • Competitive industry benefits
  • Complimentary parking
  • A drama-free work environment
  • Collaboration with top local and national suppliers
Desired Qualifications:
  • Passion for building a career in hospitality and F&B
  • Innate drive for success
  • Minimum of two years' experience in high-caliber kitchens
  • Keen interest in global culinary trends
  • Professionalism in communication and task follow-through

If you are enthusiastic, well-organized, dependable, and thrive on teamwork and mentorship, please submit your resume. We look forward to connecting with you


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