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  • Prep Cook

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  • Sushi Prep Cook

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  • Prep Cook

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  • Adjunct, ABE/GED

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  • Sushi Line Cook

    1 month ago


    Frederick, United States Wegmans Food Markets Full time

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  • Sushi Line Cook

    1 month ago


    FREDERICK, United States Wegmans Food Markets Full time

    Schedule: Full timeAvailability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Shifts start as early as 5amAge Requirement: Must be 18 years or olderLocation: Frederick, MDAddress: 7830 Wormans Mill RoadPay: $17 - $17.50 / hourJob Posting: 07/26/2024Job...

  • Sushi Line Cook

    2 weeks ago


    FREDERICK, United States Wegmans Food Markets Full time

    Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Frederick, MDAddress: 7830 Wormans Mill RoadPay: $17 - $17.50 / hourJob Posting: 08/20/2024Job Posting End: 08/27/2024Job ID:R0220248EARN A BONUS UP TO $500! Hiring immediately!Our mission is to provide incredible service and...

  • Sushi Line Cook

    3 months ago


    Frederick, United States Wegmans Food Markets Full time

    Job DescriptionSchedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or olderLocation: Frederick, MDAddress: 7830 Wormans Mill RoadPay: $17 - $17.50 / hourJob Posting: 06/12/2024Job Posting End: 06/19/2024Job ID:R0212126EARN A BONUS UP TO $500! Hiring immediately!Our mission is to provide...

PM Prep Cook Downtown Frederick

3 months ago


Frederick, United States Black Hog BBQ Full time
Job DescriptionJob Description
  • Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
  • Reads the daily prep sheet and completes in a timely manner.
  • Places products in the hot wells.
  • Stores all food products in specific size pans, covers, dates and places in the walk-in cooler.
  • Constantly cleans and sanitizes prep area, equipment, walls and floors.
  • Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
  • Observes the basic rules of kitchen safety and sanitation
  • Demonstrates concern for kitchen cleanliness and personal hygiene.
  • Utilize various cleaning chemicals in accordance with Material Safety Data Sheets
  • Promotes team work at all times.
  • Maintaining high standards of quality, freshness and eye-appeal.
  • Maintains kitchen surroundings, including floors, in the manner that meets Pasta Volo standards of cleanliness, sanitation and health regulations.
We offer a great Schedule, Health/Dental/Vision Benefits, 401k w/company match, paid vacation, and job security.