Line Cook

1 month ago

Providence, United States StepStone Hospitality Inc. Full time
Job DescriptionJob DescriptionDescription:

Job Description

Position Title: Cook

Reports To: Chef/Executive Sous Chef

Job Function


Job functions describe the substance and most important responsibilities of the job.


1. Administration

· Maintain health and sanitation standards.

· Maintain soap and sanitation buckets at each station at all times

· Cover label and date all food products

· Open kitchen and Close kitchen in absence of supervisors

· Adhere to all prepared written recipes for all menu items.

· Report out of stock items to the supervisor

· Prepare all sauces and all dishes for breakfast, dinner menus.

· Help set-up restaurant and employee cafeteria buffet.

· Prepare all menu and featured items under the Executive Chef’s direction.

· Supervise and assist dishwashers and pantry personnel.

· Perform the duties of the Prep List schedule.

· Maintain health and sanitation standards.

· Prepare all dressings and cold sauces.

· Maintain adequate supply of desserts.

· Prepare all salads.

· Prepare all salads for buffet and employee cafeteria.

· Assist with banquet preparation.


2. Support

· Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.

· Ability to scrupulously follow all StepStone and hotel policies and procedures.

· Attend required meetings.

Professionalism and Style Expectations


These are expected of every associate within StepStone Hospitality, Inc.


3. Personal Effectiveness

· Projects and assignments are completed thoroughly, professionally, and with care.

· Adjusts to high-pressure conditions and is open to change.

· Assumes responsibility for personal growth and development.

· Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates.

4. Communication

· Understands and communicates the StepStone Mission and Core Values

· Expresses ideas and conveys information clearly, effectively, and professionally.

· Actively listens to others.

· Conveys company information, decision, or problems to appropriate parties on a timely basis.

· Works to resolve disagreements and is respectful of peers and co-workers.

Physical Requirements

5. These are required of every associate.

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, reading, writing.

· Minimum pulling of 50 pounds.

· Other duties may be assigned.

Additional responsibilities specific to you are:

· Must have a comprehensive knowledge of all hotel departments and functions.

· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· High school education and relevant training and experience preferred.

· CPR training and first aid training preferred.

· Additional language ability preferred.


EOE/M/F/V/D/

Requirements:


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