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Lead Line Cook

4 weeks ago

Santa Barbara, United States La Cumbre Golf and Country Club Full time
Job DescriptionJob DescriptionDescription:

Job Title: Lead Line Cook

Immediate Supervisor: Executive Chef

Classification: Full-Time, Non-Exempt

Location: 4015 Via Laguna, Santa Barbara, CA, 93110

Primary Responsibilities: Preparing food to the exact Chef’s specifications, setup stations for menu, assist executive chef and sous chef with their daily tasks.

Essential Functions:

  • Supervise and direct pantry and line cooks
  • Prepare food for service
  • Set up and stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Date and label all food before storage
  • Stock inventory
  • Ensure the food comes out simultaneously, high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 40 pounds.
  • Continuous repetitive motions.
  • Work in occasional hot environment.

This is a general description. You may be required to perform other duties as requested by your manager.


Requirements:

Licenses and Special Requirements

  • Food safety certification.