Line Cook

3 days ago

Santa Fe, United States The Club at Las Campanas Full time
Job DescriptionJob Description


Scope:

Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets.

Primary Responsibilities:

  • Clearly displays time management, organizational skills, and cleanliness.
  • Prepare and cooks all menu items according to standard recipes and as specified, to ensure consistency of product during service and prep times.
  • Assists with ordering.
  • Assists with supervision of kitchen operations.
  • Excellence in food handling, storage and execution.
  • Take inventory of all items necessary for station and determine those items that need to be prepared.
  • Set up stations 15 minutes prior to service time.
  • Use recipe cards when making any item.
  • Check with supervisor for menu changes.
  • Visually inspect and select food items of the highest quality in the preparation of all menu items.
  • Assist in the storage and rotation of product.
  • Keep storage and work areas and equipment and machinery, including refrigerators, clean and in accordance with food safety and sanitation standards.
  • Perform necessary opening or closing shift procedures as outlined by supervisor.
  • Clean all equipment used immediately following use and general cleaning.
  • Follow Executive Chef, Executive Sous Chef, Banquet and Events Chef and Sous Chef’s directives, Lead Cook directives.
  • Perform other duties such as moving supplies and equipment, cleaning up spills, etc., as requested, to ensure a safe working environment.
  • Attend all kitchen employee meetings.
  • Assists in preparation of all food items deem necessary in the culinary department.
Note: Other duties as assigned by supervisor or management.

Relationships:

Internal: All Food & Beverage: To ensure fast, accurate, and quality performance.

External: Members/Guests: To provide excellent service.

Qualifications:

Experience /Education: A minimum of three to five years culinary experience required. High School diploma or equivalent preferred.

Certification and/or License Requirement: Food services permit as required by local or state government agency and/or other F&B certification as required by The Club at Las Campanas.

Skills & Abilities:

  • Capacity to execute all duties prior to and during service, with minimal assistance.
  • Exceptional knife skills.
  • Comprehensive knowledge of food preparation, holding, and storage.
  • Must be able to exchange accurate information with other cooks.
  • Attention to detail.
  • Planning and organizational ability.
  • Must be able to converse with membership to provide great customer service.
  • Ability to make hot sauces.
  • Properly cook meat, seafood, vegetables, and wide range of ingredients.
  • Develop menu items.
  • Ability to work independently and create food items.
  • Ability to work any section of the line at any time, including Broiler, Sauté, Fryer, Pastry, and Pantry.
  • Ability to comprehend and carry out instructions.
  • Multi-task in a fast-paced environment.
  • Maintain professional appearance at all time.
  • Able to work flexible schedule up to and including nights, weekends, and holidays.
  • Basic math skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Basic food preparation, holding, and storage.
  • Make cold sauces/dressings.
  • Plate desserts.
  • Cooking techniques needed.
  • Must be able to fry, grill, bake poach, steam

Working Conditions:

It is required to work days and/or nights, weekends and holidays.

It is required to work in fast paced environment.


Physical/Cognitive Activities:

Line Cook

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

  • Must be able to remain in stationary position for prolonged periods of time in a confined space.
  • Use and work with sharp objects and other kitchen utensils and equipment.
  • Must be able to move extremely hot pots and/or pans.
  • Able to detect and work around flammable materials
  • Exposed to and use toxic chemicals.
  • Exposed to electrical current.
  • Exposed to hot and cold temperatures.
  • Must be able to observe conditions and surroundings.
  • Constantly positions self to access kitchen items, including under the counters and on top of shelves that can weigh up to 50 pounds.
  • Frequently move goods on a hand cart weighing up to 200 pounds.

Organizational Structure:

  • Reports to: Lead Cook, Executive Sous Chef
  • Subordinates: N/A
  • Job title also known as: Cook

This essential job function is a general representation of the duties and responsibilities commonly found in The Club at Las Campanas Inc. for this type of position; it may be modified based upon business necessity.


  • Line Cook>

    2 weeks ago

    Santa Fe, United States Red Lobster Full time

    Red Lobster - 4450 Rodeo Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishes...Hiring Immediately >>

  • Line Cook>

    2 weeks ago

    Santa Fe, United States Schulte Companies Full time

    Schulte Companies - 1862 CERRILLOS RD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanitation, and organizational skills; Follow proper...

  • Line Cook>

    2 weeks ago

    Santa Fe, United States Schulte Companies Full time

    Schulte Companies - 1862 CERRILLOS RD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanitation, and organizational skills; Follow proper...

  • Line Cook

    2 weeks ago

    Santa Fe, New Mexico, United States Brookdale Senior Living Full time

    Line Cook - Senior Living Overview We are hiring for a line cook at Brookdale Santa Fe If you have prior experience cooking in restuarants, banquets or hospitals you are encouraged to apply Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of...

  • Line Cook

    4 weeks ago

    Santa Fe, United States Ojo Spa Resorts Full time

    The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning food, stocking...

  • Line Cook

    4 weeks ago

    Santa Fe, United States Ojo Spa Resorts Full time

    The Line Cook assists in the preparation of meals, primarily on the hot side of the kitchen, including stovetop, oven, grill, flat-top, etc. The Line Cook is responsible for prepping ingredients and assembling high quality meals according to established recipes, specifications and standards. Additional responsibilities include cleaning food, stocking...

  • Line Cook

    3 weeks ago

    Rancho Santa Fe, United States Rancho Santa Fe Association Full time

    Job DescriptionJob Description POSITION: Line CookREPORTS TO: Executive ChefFLSA STATUS: Non-exemptPOSITION SUMMARY:The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental techniques, and Chef building skills in a fast-paced kitchen.MAJOR DUTIES AND RESPONSIBILITIES:Set up and stock food items and other necessary...

  • Line Cook

    3 weeks ago

    Rancho Santa Fe, United States Rancho Santa Fe Association Full time

    Job DescriptionJob Description POSITION: Line CookREPORTS TO: Executive ChefFLSA STATUS: Non-exemptPOSITION SUMMARY:The Line Cook is responsible for a specific station and focuses on seasonal ingredients, fundamental techniques, and Chef building skills in a fast-paced kitchen.MAJOR DUTIES AND RESPONSIBILITIES:Set up and stock food items and other necessary...

  • Line Cook

    4 weeks ago

    Santa Fe, United States Brookdale Santa Fe Full time

    Overview: We are hiring for a line cook at Brookdale Santa Fe! If you have prior experience cooking in restuarants, banquets or hospitals you are encouraged to apply! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. ...

  • Line Cook

    1 month ago

    Santa Clara, United States iCHiNA Full time

    Job DescriptionJob DescriptionLine Cook Duties and ResponsibilitiesLead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The line cook’s duties usually involve: Preparing FoodOne of the main tasks given to a lead line cook is helping with the preparation of food for cooking...

  • Line Cook

    4 weeks ago

    Santa Clara, United States Din Tai Fung Full time

    Job DescriptionJob DescriptionDIN TAI FUNG RESTAURANTSLOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)PAY RANGE FOR LINE COOK: $24.00 - $26.99/hourLine Cook (Wok) = $25.50 - $26.99/hourLine Cook (Noodle) = $24.00 - $24.96/hourLine Cook (Steamer) = $25.50 - $26.52/hourHiring Multiple PositionsUrgently HiringJob Type:...

  • Line Cook

    2 weeks ago

    Santa Clara, United States Din Tai Fung Full time

    DIN TAI FUNG RESTAURANTS LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair) PAY RANGE FOR LINE COOK: $24.00 - $26.99/hour Line Cook (Wok) = $25.50 - $26.99/hour Line Cook (Noodle) = $24.00 - $24.96/hour Line Cook (Steamer) = $25.50 - $26.52/hour Hiring Multiple Positions Urgently Hiring Job Type: Part-time ...

  • Line Cook

    4 weeks ago

    Rancho Santa Fe, United States Rancho Valencia Resort & Spa Full time

    Job Type Full-time Description SUMMARY The Cook I is responsible for preparing and planning for lunch and dinner items. Maintains established quality standards. Knows all menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Is a pace setter, motivates team members and participates actively on developing...

  • Line Cook

    4 weeks ago

    Rancho Santa Fe, United States Rancho Valencia Resort & Spa Full time

    Job Type Full-time Description SUMMARY The Cook I is responsible for preparing and planning for lunch and dinner items. Maintains established quality standards. Knows all menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Is a pace setter, motivates team members and participates actively on developing...

  • Line Cook

    4 weeks ago

    Rancho Santa Fe, United States Rancho Valencia Resort Full time

    Job DescriptionJob DescriptionDescription:SUMMARYThe Cook I is responsible for preparing and planning for lunch and dinner items. Maintains established quality standards. Knows all menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Is a pace setter, motivates team members and participates actively on...

  • Line Cook

    4 weeks ago

    Santa Clara, United States Din Tai Fung Full time

    Job DescriptionJob DescriptionDIN TAI FUNG RESTAURANTSLOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)PAY RANGE FOR LINE COOK: $24.00 - $26.99/hourLine Cook (Wok) = $25.50 - $26.99/hourLine Cook (Noodle) = $24.00 - $24.96/hourLine Cook (Steamer) = $25.50 - $26.52/hourHiring Multiple PositionsUrgently HiringJob Type:...

  • Line Cook

    3 weeks ago

    Santa Monica, United States Santa Monica Seafood Full time

    Santa Monica Seafood Company is looking to hire a full-time Line Cook to work for our Santa Monica Retail Market and Caf! The Line Cook is a self-starter with leadership qualities who thrives in a fast-paced, growing environment. Duties Include: Set Line Cook, Cook, Restaurant

  • Line Cook

    4 weeks ago

    Santa Monica, United States Il Fornaio Cucina Italiana Full time

    Osteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental,...

  • Line Cook

    4 weeks ago

    Santa Monica, United States Il Fornaio Cucina Italiana Full time

    Osteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental,...

  • Line Cook

    4 weeks ago

    Santa Monica, United States Il Fornaio Cucina Italiana Full time

    Job DescriptionJob DescriptionOsteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.We also offer excellent wages and benefits...