Grill Cook

We are now hiring for a full-time Grill Cook positions for our onsite dining operations.

Address: 800 E 4th Street, Seymour, IN 47274

Schedule: F/T; Available shift times are:

• Mon-Fri, 6:30 am - 2:30 pm
• Rotating weekend shifts will be required

Compensation: $17/hour

Requirement: Minimum one year working experience as a grill cook or in kitchen preparation and cooking. 

Perks: Employee meal discount

Job Summary: Considered a Line Cook responsible for running the grill operations. Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.    

Essential Duties and Responsibilities: 

• Obtains daily production schedule and preparation requirements from Chef.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Use established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
• Performs other duties as assigned.

Additional Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include: 

• Paid Time Off
• Paid Holidays
• Medical
• Dental
• Vision
• Basic Life
• Disability Coverage
• Retirement Plan
• Associate Recognition & Rewards Program