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Lead Culinary Professional

2 months ago

Seymour Connecticut, United States Shady Knoll Center for Health & Rehabilitation Full time

About Us

Shady Knoll Center for Health & Rehabilitation is a premier provider of short-term rehabilitation, skilled nursing, and post-hospital care. We are proud to be a family-run organization since 1984, with a strong commitment to Kindness, Service, Compassion, and Excellence.

Job Summary

We are seeking a skilled and compassionate Cook to join our culinary team. As a Cook, you will play a vital role in preparing and serving appetizing meals that meet the dietary needs and preferences of our residents.

Key Responsibilities

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

What We Offer

  • Competitive compensation
  • Improved health insurance and retirement benefits
  • Comprehensive training and mentorship
  • Support for professional growth and development
  • A collaborative work environment
  • The opportunity to make a meaningful difference in the lives of our residents

Requirements

  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning, and care of dietary equipment, preparation, and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment