![Nineteen Twenty Four (400)](https://media.trabajo.org/img/noimg.jpg)
Catering -Chef
4 weeks ago
Job Title: Catering and Event Chef (Seasonal)
Reports To: Executive Chef, Director of Events
Compensation: $1500 week/$75,000
Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes
Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant. We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants.
We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.
We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef.. This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards. This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team.
QUALIFICATIONS:
Thrives while guiding multiple tasks simultaneously
Strong leadership skills and a natural team builder
Passion for executing delicious food
Experience creating seasonally driven menus revolving around local ingredients
3+ years of fine dining or catering experience in a high volume operation
Ability to work well & communicate in a fast paced environment
A positive “can do” and team oriented attitude
Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there.
NYC Food Handlers Certificate preferred
Valid driver’s license and ability to drive a commercial vehicle.
Able to stand for long periods of time, lift 50+ pounds
Must be flexible to work nights, holidays & weekends according to the needs of the business.
.DUTIES & RESPONSIBILITIES:
Work closely with the Private Events and Catering team on menu planning, event timelines and execution
Conceptualize creative and evolving event menu items based on seasonal availability and client preferences
Execute all product ordering for catering department
Schedule BOH catering staff according to weekly event schedule
Schedule and execute prep hours ahead of events
Ensure that all Roberta’s standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events
Perform other job-related duties such as packing, loading and unloading catering van for off-site events
Maintain a neat & organized work station by complying with NYC Health Department standards.
Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.
-
New York, United States WHOSE CATERING NYC INC Full timeJob DescriptionJob DescriptionEntertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. We are an extremely busy catering company. Close to 1,2,6 Trains. Led by two legends of the event, culinary, and hospitality industry. We take care of hospitality for the biggest music and...
-
VP of Catering
2 weeks ago
New York, New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division. The Vice President of Catering will play a pivotal role in the expansion and development of the Catering operation, working closely with current catering teams while developing and scaling future projects. The VP of Catering is full-time...
-
Catering Operations Manager
4 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time**Essential Job Duties** Operational Management: - Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution. - Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs. - Ensure compliance with health and safety regulations and maintain...
-
Catering Server
3 weeks ago
New York, United States JA Catering NY Full time**Description** **José Andrés Catering - Catering Server** Compensation**: $20.00 - $22.00 per hour** **Chef José Andrés** and **Jose Andres Group** are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! JAG has always been centered around our original mission,...
-
Director, Catering and Events
4 weeks ago
New York, United States Salsa Catering & Special Events Inc Full timeJob DescriptionJob DescriptionAbout Us:We are an off-premises catering, food service, and special events company specializing in traditional Criollo cuisine. While Latino food is our specialty, Salsa also offers diverse menus for most cultural affairs.About the Role:The Director of Catering and Events is responsible for the successful development and growth...
-
Catering Server
4 weeks ago
New York, United States JA Catering NY Full timeJob DescriptionJob DescriptionDescriptionJosé Andrés Catering – Catering Server Compensation: $20.00 - $22.00 per hourChef José Andrés and Jose Andres Group are looking for the city's most talented hospitality leaders to help us as we continue our mission to Change the World Through the Power of Food! JAG has always been centered around our...
-
Chef
3 weeks ago
New York, United States Chartwells HE Full time**Location: NYU Dentistry** - We are hiring immediately for a **CHEF **position. - ** Schedule**: Full time; Monday through Friday. - ** Requirement**: Extensive knowledge of food and catering trends with a focus on quality, production, and sanitation. - ** Reports to**: Director of Dining Services - ** Pay Range**: $65,000 per year **Job...
-
Chef Manager
1 week ago
New York, United States Elior CTY Full time**Chef Manager**: **Job Reference Number**:20333 **Employment Type**:Full-Time**, **Onsite **Segment**:Education **Brand**:Lexington-Independents **State**:New York (US-NY) **The Role at a glance**: Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for...
-
Head Banquet Captain
4 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time**Essential Job Duties** - Operational Management: - Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution. - Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs. - Ensure compliance with health and safety regulations and maintain...
-
Sous Chef
2 weeks ago
New York, United States DO & CO Full timeJob DescriptionJob DescriptionCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an...
-
Sous Chef
4 weeks ago
New York, United States DO & CO Full timeJob DescriptionJob DescriptionCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an...
-
Chef
2 weeks ago
New York, New York, United States New York Management Hospitality Group Full timeNYC-based healthy lifestyle café & grocer seeks a lead chef to oversee operations and spearhead the opening. The chef will collaborate closely with café operators and the general manager to ensure a seamless and profitable operation.Requirements: Selfmotivated individual capable of leading a kitchen graciously and respectfully. Detailoriented, thoughtful,...
-
Chef Manager
2 weeks ago
New York, New York, United States Genuine Food Lab LLC Full timeJob DescriptionAbout the Company:Genuine Foods is dedicated to creating nourishing food environments at schools and workplaces by providing delicious and wholesome meals made from quality ingredients. As a growing social enterprise, we believe in using food to improve health, productivity, and overall well-being. Our focus is not just on food service...
-
Catering Manager
4 weeks ago
New York, United States Fooda Full timeJob DescriptionJob DescriptionWho We Are:We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is...
-
Catering Cook
4 weeks ago
New Orleans, United States Ralph Brennan Restaurant Group Full timeRalph Brennan Catering & Events is a premier local caterer. We consistently work in the finest event venues in New Orleans. Our catering cooks prepare event menus with the highest quality local ingredients to standards established by the Executive Chef. Our cooks take pride in maintaining organization, cleanliness, and sanitation of work areas and equipment...
-
Catering Cook
2 months ago
New Orleans, United States Ralph Brennan Restaurant Group Full timeRalph Brennan Catering & Events is a premier local caterer. We consistently work in the finest event venues in New Orleans. Our catering cooks prepare event menus with the highest quality local ingredients to standards established by the Executive Chef. Our cooks take pride in maintaining organization, cleanliness, and sanitation of work areas and equipment...
-
Executive Chef
2 weeks ago
New York, United States Angela Bancalari Hospitality Recruitment & Consultancy Full timeWe're searching for a talented and creative Executive Chef with off premise catering experience for a boutique catering company located in midtown ManhattanRESPONSIBILITIES INCLUDE:Development of seasonal menus and custom menus when requestedA continual development of interesting hors d’oeuvre and food stationsSupervision of food productionManagement of...
-
Pastry Sous Chef
4 weeks ago
New York, United States Union Square Events Full timeUnion Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $90,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind...
-
Chef Manager
2 weeks ago
New York, United States Genuine Food Lab LLC Full timeJob DescriptionJob DescriptionDescription:ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food...
-
Chef Manager
4 weeks ago
New York, United States Genuine Food Lab LLC Full timeJob DescriptionJob DescriptionDescription:ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food...