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    Nashville, United States The Henry Full time

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    Nashville, United States The Henry Full time

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Fine Dining Style Prep Cook for New Concept

3 months ago

Nashville, United States Butcher & Bee Nashville Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Parental leave
  • Training & development
  • Vision insurance

JOB SUMMARY:
Fancypants is a vegetable-forward, upscale dining concept opening this summer in East Nashville. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking prep cooks to join our opening team.

We're looking for cooks who share a passion for food, have a strong work ethic and work well as a team. Prep cooks at Fancypants are responsible for prepping for service, assisting with set up of assigned station, cooking and plating dishes, and closing/cleaning properly. The ideal candidate must be consistent and possess the ability to prioritize and follow direction. Success is based on being a great team player, having strong organizational skills and a passion for creating excellent food. This team will be very small and will work directly with our CDC and Sous Chefs.

REQUIREMENTS, SKILLS, AND ABILITIES:
  • Must be 18 years of age or older
  • Must be available to work days, nights, weekends, and holidays; Fancypants will be open Thursday to Sunday for dinner service
  • Solid understanding of fundamentals of cooking and advanced knife skills
  • Knowledge of safety, sanitation, and food handling best practices
  • Knowledge of equipment and procedures used in restaurant kitchens
  • Constant standing, walking, bending
  • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
  • Competitive hourly wage
  • Weekly pay
  • Group health plans for full time team members
  • Employer 3% matched simple IRA
  • Parental leave savings match program
  • Career growth opportunities - We invest in our team and promote from within
  • Our Values:
INCLUDE AND EMPOWER PEOPLE:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their foods journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.