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Cook

4 months ago

Portland, United States St. Clements, Inc. Full time
Job DescriptionJob DescriptionDescription:

About Us

Be a part of our story and join us in celebrating over 25 years of providing successful and momentous events to our couples, clients and guests this year

The venue boasts over 90 acres of unique grounds and gardens. We offer three unique event spaces, all while maintaining a personal connection with each couple/client.

We are seeking enthusiastic, motivated and professional individuals to join the team at Saint Clements Castle & Marina -- one of Connecticut's premier wedding and event venues


Saint Clements Castle and Marina, premier event venue located in Portland, Connecticut, seeks Seasonal Prep-Cooks. The goals of a cook are to complete daily functions of the culinary department and contribute to a positive guest experience.


Responsibilities:

The responsibility of the cook is to prepare and provide exceptional food using top notch ingredients. Personal hygiene and cleanliness of work areas are key factors to executing this service. Must be able to follow recipes, take directions, and be a team player.

  • Follow recipes and procedures to prepare assigned food items according to prep lists.
  • Receive, stock, rotate, and store food throughout the work shift per company standards.
  • Ensure workstations are set up, clean and organized throughout shift.
  • Work closely and communicate with Executive Chef and Sous Chef, in a high-paced environment while completing variety of tasks.
  • Assist other cooks to maintain a professional team environment.
  • Prepare ingredients for shift including washing vegetables, seasoning proteins, chopping garnish, etc.
  • Must know how to use and operate all kitchen equipment safely per OSHA regulations.
  • Prepare dishes such as salads, entrees etc.
  • Comply with all health code requirements.
  • Must be able to multitask, adapt to last second changes and maintain professionalism.
  • Perform all other functions assigned by management.
  • Ensure all food and other items are stored properly, including labeling and dating.
  • Maintaining knowledge and adhering to all Saint Clements Castle policies and procedures established by the company, including but not limited to those in the handbook.
Requirements:

Requirements:

  • ServeSafe Certification preferred.
  • Previous banquet experience preferred.
  • Must be 18 years old to operate mandated equipment and meet any other state qualifications.
  • Must be available to work nights, weekends, and holidays.
  • Must work well with others.
  • Physical endurance to stand for an entire shift.
  • Must be able to read, write and comprehend recipes and ingredients.
  • Able to bend, lift and move up to 25 pounds or more throughout shift.
  • Must be available to work nights, weekends, and holidays.

Salary: $16.50 - $20.00 per hour