Cook - Kamper's

2 weeks ago

Detroit, United States Method Co. Full time
Job DescriptionJob Description

Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit.

Kamper’s, a 14th-floor rooftop bar with sweeping views of downtown Detroit. The indoor/outdoor cocktail lounge pays homage to its namesake and Book Tower’s original architect, Louis Kamper.

We are seeking a skilled and passionate Cooks to join our culinary team. As a Cook, you will play a vital role in ensuring the delivery of exceptional dining experiences.

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule

Cook Responsibilities:

  • Execute and prepare dishes according to established recipes, presentation standards, and specific chef instructions, consistently delivering high-quality and visually appealing plates
  • Expertly handle and cook a variety of ingredients, including vegetables, proteins, sauces, and garnishes, ensuring the flavors and textures are harmoniously balanced
  • Maintain cleanliness, organization, and sanitation standards in the kitchen, including proper handling and storage of ingredients, equipment, and tools
  • Collaborate with the culinary team to coordinate and time food preparation for smooth service during busy periods, ensuring orders are executed accurately and efficiently
  • Adhere to portion control guidelines to minimize waste and control food costs while maintaining consistent plate presentations
  • Monitor and maintain the quality and freshness of ingredients, promptly addressing any concerns or issues to ensure the highest standards are met
  • Comply with all food safety and hygiene regulations, including proper handling and storage of perishable items, temperature control, and maintaining a clean and safe work environment
  • Stay updated on industry trends, techniques, and culinary developments, constantly seeking opportunities to expand your knowledge and skills
  • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team and family-oriented mentality
  • Dependability
  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry items when needed with a maximum weight of 50lbs

Job Types: Full-time

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