Prep Cook

1 week ago

Detroit, United States Le Suprême Full time
Job DescriptionJob Description

Method Co and Book Tower have welcome a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit:

Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-cla
ss wines and champagne.

Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.

We are seeking a talented and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and organized workspace.

Prep Cook Responsibilities:

  • Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines.
  • Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef and Sous Chef team.
  • Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces.
  • Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies.
  • Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed.
  • Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.
  • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team and family-oriented mentality
  • Dependability

Job Types: Full-time

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipend


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