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Line Cook/Prep Cook

5 months ago

Tucson, United States Hilton Full time
Job DescriptionJob Description

Job description

Scope:

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.

Primary Responsibilities:

Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Ø Prepares the next day’s work on a daily basis.

Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.

Ø Reports all unsafe or malfunctioning equipment to supervisor.

Ø May assist by performing with dishwasher or other kitchen duties as needed.

Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ø Provides a professional image at all times through appearance and dress.

Ø Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management

Job Type: Full-time

Salary: From $15.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Referral program
  • Vision insurance

Shift:

  • 8 hour shift

Weekly day range:

  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location