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Cook

3 months ago

Lake Mary, United States FishBones Full time
Job DescriptionJob DescriptionBenefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Our line cooks have a passion for food quality and excellence for our guests. Our staff spend their time making sure that every single plate is made to perfection for our guests. . We dont have customers, we have Guests. Unparalleled Service isnt just a part of our culture; its a commitment to each one of our current & future Guests and employees.

Benefits & Perks:
  • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
  • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
  • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
  • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
  • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
  • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.
  • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
  • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family
Essential Functions:
  • Set up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Skills and Qualifications:
  • Passion for cooking and hospitality
  • Understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • 2+ years' prep or line cook experience.
  • Ability to take direction.
  • Ability to work well in a team environment, calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift to 25 pounds at times.