Cook
Found in: Talent US C2 - 1 week ago
Labor
SUMMARY
This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
ESSENTIAL FUNCTIONS:
· Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
· Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
· Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
· Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
· Ensure equipment and utensils are clean, well-maintained, and properly used.
· Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
· Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
· Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
· Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
· Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
· Maintain a high level of professionalism and adhere to company policies and procedures.
· Practice proper grooming, personal hygiene and use safety equipment
· Help where needed to ensure all kitchen areas are ready for service
· Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
· Train new cooks and other team members in the hot kitchen
· Be diligent, punctual, and reliable
· Perform other duties as assigned
EDUCATION/EXPERIENCE REQUIREMENTS:
High School Diploma required Culinary certification preferred Minimum 1 year of experience as a Cook or ChefQUALIFICATIONS:
Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods. Understanding of food safety principles and adherence to sanitation guidelines. Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy. Ability to work well under pressure and deadlines Good interpersonal skills Ability to demonstrate a complete understanding of the required menus Ability to stand for long periods Ability to read, write, and speak in English Good knowledge of HACCP Ability to handle pressure in a fast-paced environment-
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