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Barista / Food Preparation Team Member

2 months ago

Phoenixville, United States Kimberton Whole Foods Inc Full time
Job DescriptionJob DescriptionDescription:

Kimberton Whole Foods is looking for a Part-Time Barista/Food Preparation Team Member to join our Café

Availability: Part-time, approximately 24 hours per week.

Schedule: Availability to work a combination of opening and closing shifts (between 7:00am-6:30pm). One weekend shift is required each week

Pay: $15-$16 hourly to start.

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Please note: Kimberton Whole Foods does not hire seasonally.


DAILY OPERATIONS: The Café Team Member’s primary responsibilities to execute the following.

  • Provide exceptional customer service to all.
  • Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
  • Prep food for, maintain & face the Grab & Go Case.
  • Stock and maintain the coffee station, soup station & bakery case.
  • Prep various food items, peel and slice vegetables, slice meats and cheeses.
  • Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
  • Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
  • Adheres to established KWF SOPs for opening and closing Café.
  • Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements:

Physical Capabilities:

  • Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  • Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  • Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – Short distances to bring items from miscellaneous areas.
  • Standing – Prolonged standing.
  • Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  • Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.