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All Culinary Positions

2 months ago

Melbourne, United States Suntree Country Club Full time
Job DescriptionJob Description

ALL CULINARY POSITIONS


SUNTREE COUNTRY CLUB

Established in 1975 Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf designed by Robert Trent Jones and Arnold Palmer respectively, and a state-of-the-art short-game practice facility. Additionally, members enjoy a 13 court racquets complex that includes pickleball, and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-functional clubhouses, 3 kitchens, and multiple bars, private meeting rooms and an exercise facility.


SUNTREE COUNTRY CLUB BY THE NUMBERS:

  • 1,183 Members
  • $3.5M in annual F&B Activity
  • 80% Ala Carte/20% Banquet
  • 45% Food Cost
  • 200 Employees
  • 38 Culinary Staff
  • 3 Kitchens
  • Average Age of Members is 61
  • Club Essential as point-of-sale system.
  • $1200 Food Minimum

CANDIDATES SUMMARY

Suntree Country Club is looking for a number of Culinary Staff with strong interpersonal skills, a commitment to service, and professional development is critically important. Candidates should have strong communication skills and the ability to speak effectively with members, guests and/or employees of the Club.


JOB SUMMARY

Our ideal candidate is knowledgeable and service-focused. The ideal candidates will have a background in food preparation, meal planning and be adept at managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly while making top-quality food. Assisting with menu planning and development.


Job Tasks (Duties)

  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
  • Braising and grilling meat and vegetables.
  • Assist in food preparation and collaborate with Sous Chef and Executive Chef.
  • Help in design, testing, and implementation of food menu.
  • Produce high quality plates for Members in both design and taste.
  • Assist with inventory, ordering and management of supplies.
  • Ensure food is of the highest quality and kitchen is in good, clean and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the menu.

Required Skills/Abilities:

  • High school diploma or equivalent.
  • Prior experience as a cook, preferably with a focus on grilling.
  • Desire for continuous learning and professional development.
  • Capacity to stand for long hours.
  • Must be able to life 30 pounds.
  • Thorough knowledge of food safety guidelines.
  • Excellent organizational, time management, and multitasking skills.
  • Level-headed with outstanding interpersonal skills.
  • Commitment to the production of high-quality outputs and excellent customer service.
  • Ability to work shifts, over weekends, and on holidays, as required.

Educational Requirements

Culinary diploma from a recognized institution or higher.

Progressive growth in a similar Club/restaurant.