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Senior Catering Manager

2 months ago

Harrisonburg, United States Genesis Aspire Partners Full time
Job DescriptionJob DescriptionOverview:
The Senior Catering Manager plays a pivotal role in overseeing all aspects of catering operations, ensuring the delivery of exceptional culinary experiences for a diverse range of internal and external clients. This position involves strategic planning, team leadership, and client relationship management to drive the success and growth of the catering services.
Key Responsibilities:
  • Lead and manage the catering team to ensure seamless operation and exceptional service delivery
  • Develop and execute strategic plans to achieve catering revenue and profitability targets
  • Oversee menu planning, food preparation, and presentation for various events and functions
  • Collaborate with clients to understand their catering needs and ensure high customer satisfaction
  • Manage all aspects of event logistics, including staffing, equipment, and setup
  • Ensure compliance with health, safety, and food hygiene standards
  • Monitor and control costs to achieve budgeted financial goals
  • Implement and maintain efficient catering processes and procedures
  • Provide leadership in recruitment, training, and performance management of catering staff
  • Build and maintain strong relationships with suppliers and vendors
  • Participate in marketing and promotional activities to attract new catering business
  • Drive continuous improvement initiatives to enhance the catering service offering
  • Prepare regular reports and analysis on catering performance and financial metrics
  • Stay updated with catering industry trends and best practices

Required Qualifications:
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field
  • Proven experience in catering or food service management, with at least 5 years in a leadership role
  • Demonstrated success in managing large-scale catering operations and diverse event requirements
  • Strong understanding of menu planning, food presentation, and culinary trends
  • Excellent client management and communication skills
  • Proficiency in budgeting, financial analysis, and cost control
  • Ability to lead and motivate a diverse team in a fast-paced environment
  • In-depth knowledge of food safety regulations and catering industry standards
  • Strong organizational and problem-solving abilities
  • Proven track record in driving catering revenue growth and business development
  • Certification in Food Safety and Sanitation is preferred
  • Proficiency in catering management software and Microsoft Office suite
  • Flexibility to work irregular hours and weekends, as required by catering schedules
  • Ability to thrive under pressure and handle multiple priorities effectively
  • Strong commitment to delivering exceptional dining experiences