Part - Time Food Runner

7 days ago


Naples, United States Seed to Table Part time
Job DescriptionJob DescriptionJob Description:

Hiring Now: Part-Time Food Runner at Seed to Table - Naples, FL Do you thrive in a fast-paced environment and enjoy making sure customers have an exceptional dining experience? Join the Family at Seed to Table as a Superstar Hospitality Food Runner and help ensure smooth, efficient service while being part of a dynamic and positive workplace. Job Title: Food Runner
Location: Seed to Table, Naples, FL, Click Here for Map
Job Type: Part-Time, Non-Exempt, Hourly
Shift: Early morning shift from 6:30 AM to 10:00 AM, with open availability, including weekends Key Responsibilities: Deliver Orders: Efficiently run food from the kitchen to tables, ensuring timely and accurate service. Assist with Service: Help servers maintain a smooth dining experience by clearing tables and resetting them for new guests. Maintain Cleanliness: Keep the dining area, service stations, and kitchen pass organized and clean. Customer Interaction: Be friendly, attentive, and responsive to customer needs while working as part of a team. Collaborate: Work closely with the kitchen and serving staff to ensure seamless operations. Who We’re Looking For: Superstar Hospitality Enthusiast: You love the fast-paced food service environment and thrive on creating a memorable experience for every guest. Positive Attitude & Mindfulness: You bring an upbeat, focused attitude to the fast-paced environment of food service. Reliability & Strong Work Ethic: You're dependable, hardworking, and always ready to help. Team Player with Initiative: You enjoy working with others and contribute to the smooth running of the restaurant. Bilingual Skills: Proficiency in English is required, and Spanish is a plus. Safety Standards: Non-slip shoes are required to ensure a safe working environment (please note these are not provided by the company). Work Authorization: You must be authorized to work in the United States. Reliable Transportation: You need reliable transportation to maintain punctuality and dependability. Age Requirement: You must be 18 years or older to apply for this position. What We Offer at Seed to Table: Paid Vacation: Enjoy time off with our paid vacation benefit, designed to support your well-being Discounts: Exclusive employee discounts on meals and fresh groceries Work-Life Balance: A flexible part-time schedule that helps you maintain a healthy lifestyle Career Growth: Opportunities to advance in a dynamic, fast-growing company Positive Work Environment: A culture that celebrates positivity, emotional resilience, teamwork, and strong social connections 'There are no strangers here, only friends we have yet to meet.' – Frank Oakes, Founding Member of Seed to Table Physical & Additional Requirements: Strength & Mobility: Ability to lift, push, or pull up to 35 lbs and carry trays of food. Endurance, Flexibility & Agility: Stay on your feet, move quickly, and maintain energy throughout your shift. Environmental Adaptability: Work comfortably in varied temperature environments, including a busy kitchen and dining area. Allergy Tolerance: Ability to work in an environment where food allergens may be present. Skilled Manipulation: Handle food trays and serving tools with precision. Visual Acuity & Auditory Skills: Ensure accurate food delivery and communicate effectively with the kitchen and service staff. Walking Stairs, Step Stool, and Ladder Use: Navigate stairs and use step stools or ladders as required. How to Apply: Ready to join the Seed to Table Family? Apply today to become a valued Superstar Hospitality Food Runner, helping create exceptional dining experiences in the early morning hours for our guests. Stay Connected: Follow Seed to Table on social media for updates and more exciting career opportunities Seed to Table Facebook | Seed to Table Instagram | Seed to Table YouTube | Seed to Table LinkedIn | Seed to Table Website | Seed to Table TikTok  Equal Opportunity Statement: Seed to Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.
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