Cook

1 month ago


Eagle, United States EAGLE RANCH METRO Full time
Job DescriptionJob Description

Position Summary

This position is responsible for preparing and cooking food for customers in a safe manner, washing dishes, cleaning and maintaining kitchen equipment.

General Duties and Responsibilities

  • Responsible for cooking and prepping food to include cutting ingredients, following recipes, operating a flat top grill and a fryer.
  • Maintains a clean and safe kitchen environment to include: washing dishes, cleaning kitchen equipment and grill hood, mopping and sweeping floors, changing fryer oil and vacuuming.
  • Ensures the practice of proper hygiene as designated by management and the health department.
  • Responsible for properly labeling and tracking food for proper rotation and proper disposal of spoiled food.
  • Receive food and beverage orders and verify that we receive what was ordered and that it matches the invoice.
  • Assists in the development of the menu and creating special menu offerings.
  • Assists team members, as needed, to maximize efficiency and service levels.
  • Completes other tasks/duties as assigned.

Supervisory Responsibilities

  • Not applicable

Requirements

  • High school degree or equivalent.
  • Previous food and beverage/restaurant experience preferred.
  • Previous customer service experience.

Pay Range

  • $20.00 - $25.00 / hour (depending on experience)
  • Free Golf Privileges
  • Merchandise and F & B Discounts
  • End of Season Bonus opportunity

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