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Prep Cook

4 months ago

Eagle, United States Coynes Full time
Coyne's prides itself on high-quality fresh food, top-of-the-line booze, and a place where you can be a team To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Coyne's. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Coyne's

Top perks:
  • Offer of dental, and vision insurance on day 1
  • Enjoy &fac12; off a meal while working and end your shift with a $1 beer or &fac12; off cocktail
  • Coyne's is 100% employee-owned which means you can get shares annually
  • We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday
  • Coyne's will pay for you to get ServSafe Food Handlers certified
The Prep Cook assists the cooks in the preparation and service of menu items and performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

General Responsibilities
  • Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Wash dishes and pots.
  • Operate dishwashing equipment.
  • Distribute and store clean pots, dishes, and utensils.
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
  • Empty trash containers as required.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.
Requirements

Job Qualifications

Experience/ Knowledge:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience.
Skills/Aptitudes:
  • Professional communication skills are required.
  • Regular, predictable, and dependable attendance.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge.
ADA Information

Physical Requirements:
  • Ability to speak and hear.
  • Close and distance vision.
  • Frequent sitting with some standing at times.
  • Occasionally lifts/carries up to 50 lbs.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly.


Salary Description

$18-$22/hr