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CHEF - Healthcare Setting

1 month ago

Rock Island, United States Generations at Rock Island LLC Full time
Job DescriptionJob DescriptionDescription:

Generations at Rock Island has an Immediate Opening for a Full time Chef with experience in a healthcare setting. Please note, this is NOT a line cook or prep cook position. You must be certified in Culinary Arts.


This is an Excellent Opportunity for Someone who Believes in the Pleasure of Variety on a Plate, No Matter the Age We want our Residents to Enjoy a Complete Dining Experience And, you'll find great personal satisfaction in giving our residents something to look forward to every day


Generations at Rock Island, is a 24-hour rehabilitation and skilled nursing community offering quality healthcare services to senior residents.


Bring us Your Passion - We will Give You Our Best


In Addition to a Competitive Salary, We also Offer You:

  • Choice of several health insurance plans
  • 401(k) with company match
  • Voluntary Dental, Vision, Disability and Life Insurance
  • Paid time off
  • Teladoc for Immediate Care (when enrolled in a health plan) and
  • Health Savings Account (HSA) (when enrolled in a healthcare plan)
  • Opportunity for advancement

If you take pride in your work ethic and skills as a chef, thrive in a challenging environment, and you are interested in career advancement within the growing senior health care industry, we want you on our team. Please submit your resume and if possible, include a link to your portfolio of work

Responsibilities of the Chef:

  • Monitor and evaluate the food and beverage service for residents, employees and visitors at our facility
  • Ensure quality of food preparation and service, cleanliness and sanitation of production and service areas, equipment and employee appearance
  • Prepare for special occasions
  • Help develop portion specifications in accordance with consumer/residents taste, nutritional needs, product specifications, ease of preparation, and budgetary constraints
  • Participate in other menu planning activities to include the determinations of purchasing specifications, products and recipe testing, and menu development
  • Prepare operational reports and analyses and make appropriate recommendations
  • Collaborate with Dietary Consultant, RD Consultants and report to VP of Dietary Services
  • Work with the Dietary Manager to manage kitchen and Bistro



“Generations - Our Family Caring for Your Family for Generations to Come”


IND1



Requirements:

For the Chef:

  • Experience as a Chef required
  • Sanitation Certification
  • Must be Certified in Culinary Arts
  • Strong administrative, managerial and interpersonal skills
  • Must be able to work some weekends
  • Experience in a long-term care and/or healthcare facility necessary
  • Maintain confidentiality of residents’ information in compliance with HIPAA
  • Must have compassion, tolerance and understanding of older adults
  • Must be willing to undergo a complete background check, including fingerprinting to be deemed eligible for hire

Generations Healthcare Network is proud to be an Equal Opportunity Employer