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Assistant Food

1 month ago

Lancaster, United States Eden Resort & Suites Full time
Job DescriptionJob Description

Overview Of Role:

The job responsibilities of an Assistant Food & Beverage Manager are to assist the Assistant Director of Food & Beverage in the daily operations with a focus on customer service. To be successful, the candidate should be familiar with restaurant operations, as well as understand how to provide quality customer service. An Assistant Food & Beverage Manager should be available to work during all operating hours, as well as weekends and holidays. The goal of this position is to make sure all daily activities are being completed efficiently, help minimize operating costs, boost employee retention, and make the dining experience positive for guests.


We are searching for a reliable Assistant Food & Beverage Manager to supervise operations at our high-performing restaurant. The Assistant Food & Beverage Manager also addresses customer complaints or inquiries in a quick, kind manner.


To be successful in this position, it is necessary to implement methods to minimize costs and improve overall profitability. An outstanding Assistant Food & Beverage Manager also contributes to the professional development of staff. Must be available to work holidays and weekends as required. 


Eden Resort & Suites EEO Statement:

The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Compensation:

$22 hourly to start

Responsibilities:

Duties And Responsibilities

  • Open and/or close the restaurant
  • Hire, train, and mentor new staff members
  • Schedule shifts and assign table sections to waitstaff
  • Resolve customer questions and complaints professionally
  • Ensure the restaurant follows health and safety regulations
  • Place orders for ingredients, utensils, and equipment as stock is depleted or damaged
  • Make sure cash banks are balanced at the end of every shift
Qualifications:

Essential Skills:

  • Previous supervisory experience within a restaurant is preferable
  • Prior experience and knowledge using pos
  • Accounting and arithmetic skills
  • Strong leadership skills with the capacity for development
  • Ability to resolve conflict in a professional manner
  • Innovative and trustworthy
  • Ability to remain impartial during conflict 


Education And Experience Required:

  • High school diploma or GED
  • Previous supervisory experience within a restaurant is preferable


Physical Requirements:

  • Stands/walks 100% of the shift
  • Reaches, bends, stoops, and wipes frequently
  • Lifts and carries up to 50lbs, place these items on high shelves, and in a walk-in cooler and/or freezer
About Company

The Eden Resort & Suites offers a collection of unique and up-scale guest rooms and suites, unsurpassed on-site recreational facilitates, and exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premiere destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. Our core values are at the heart of all that we do and are key to our enduring success. Team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member.

BENEFITS:

  • 401k
  • Dental/Health/Life/Vision Insurance
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Paid time off
  • Referral program
  • Employee Assistance Program