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Dishwasher - Full Time
2 months ago
- Paid time off
- 401(K) with employer match
- Holiday Pay
- Medical, Dental and Vision Insurance with Wellness Credits
- Employee Assistance Program
- Basic Life, AD&D
- Disability Benefits
- Employee Meals
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Food Handler certification or equivalent required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift.
- Ability to withstand temperature variations both hot and cold.
- Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow employees.
- Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
- Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
- Maintain clean and sanitary environment with knowledge of proper handling, storage and sanitation.
- Be able to properly use chemicals to sanitize and know the Safety Data Sheet information of each.
- Operate the dishwashing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
- Return all clean china, glass and silver to its proper storage location using care to minimize breakage.
- Knowledge of proper safe handling techniques for all chemicals used.
- Empty garbage from the Food and Beverage areas into the dumpster.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
- Follow all sanitation standards.
- Assist in the set up and breakdown of the restaurant buffet as required.
- Assist Banquets by supplying china, glass and silver as required by business demand.
- Breakdown and store necessary equipment, as needed.
- Report any maintenance needed on equipment.
- Change the water in the dishwashing machine.
- Wash, rinse, sanitize, sort and store all pots, glasses, china, silver and flatware.
- Clean and organize all designated areas to include sweeping, mopping and washing floors.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
