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Line Cook
4 months ago
We are looking for someone to start in the summer and join the JL Family into the next season. This person would need to be skilled in their culinary field, but we are willing to fine tune techniques as needed.
POSITION OVERVIEW:
The Line Cook is responsible for preparing and cooking and serving meats, vegetables, and other foods as directed by the Executive Chef, Executive Sous Chef, and Sous Chef.
EDUCATION, EXPERIENCE, and TRAINING:
High school diploma or general education degree (GED) preferred; and two to three years related experience and/or training; or equivalent combination of education and experience.
Experience in food preparation and kitchen operation in a high quality/upscale environment preferred.
Experience working in a country club environment is preferred.
You can also email your resume to humanresources@jonathanslanding.com
Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace
