Dishwasher - The Carriage House

3 weeks ago

Galloway, United States Icon Hospitality Full time
Job DescriptionJob Description

Position: Dishwasher

Reports to: Executive Chef

Department: The Carriage House

Age Requirements: 17+ and older

Status: Part Time

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. The Dishwasher`s responsibilities include: collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working during evenings and weekends.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dish washing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor


Qualifications/ Skills

  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Ability to multitask in a fast-paced environment
  • Team spirit
  • Weekend & evening availability

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