Cook- The Carriage House

2 weeks ago

Galloway, United States Icon Hospitality Full time
Job DescriptionJob DescriptionJob Position: Cook
Location: The Carriage House
Reports: Executive Chef
Status: Part Time
**QUALIFICATIONS: MUST HAVE 1 YEAR EXPERIENCE IN FOOD INDUSTRY**

Essential Duties & Responsibilities:

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

  • Speak with others using clear and professional language.

  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

  • Ensure adherence to quality expectations and standards.

  • Monitor inventory levels and order supplies as needed

  • Adhere to all health and safety regulations

  • Stand, sit, or walk for an extended period of time or for an entire work shift.

  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

  • Attention to customer service with a professional and pleasant personality.

  • Available to work a flexible schedule including evenings, weekends, and holidays.





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