Breakfast & Lunch Cook

3 months ago

Tampa, United States Old Memorial Club, Inc Full time
Job DescriptionJob DescriptionDescription:

We are looking for a skilled Seasonal Cook (October-May) to prepare delicious meals. You will cook dishes that will delight our customers with their taste. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. This is a seasonal position from September to May.


Responsibilities

  • Set up workstations with all the necessary ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages.
  • Clean Kitchen as needed.

Skills

  • Proven experience as cook
  • Experience in using cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Ability to work in a team.
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • Job Types: Full-time, Seasonal


Experience level:

1 year


Restaurant type:

Bar

Casual dining restaurant

Fast casual restaurant

Fine dining restaurant

Quick service & fast-food restaurant


Shift:

8-hour shift

Day shift

Morning shift


Weekly day range:

Monday to Sunday


Requirements:

Education:

High school or equivalent (Preferred)


Experience:

Kitchen: at least 1 year (Required)


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