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Line Cook

3 months ago

Huntington Beach, United States Kei Concepts Full time
Job DescriptionJob Description

Job Title: Cook (Line)

Starting From: $18-$22/hr + tips (Depending on Experience)

Location: NEP CAFE IRVINE

PART-TIME BENEFITS:

  • Holiday Pay
  • Paid Sick Leave (40 hours)
  • Referral Program
  • Opportunities for Advancement (within 6 months)
  • Discounts through Lifemart (hotels, amusement parks, flights....and many more).
  • Employee Discount
  • Team Bonding Events

Cook Roles and Responsibilities:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follow the closing checklist for the kitchen. Assists others in closing the kitchen.

Qualifications:

  • Food Handler Card Training Offered with paid training hours if needed
  • 1 Year experience in similar capacity
  • Be able to stand long periods of time