Sushi Chef

GreatHorse History

We love the game of golf, but since we do not love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. GreatHorse is a private club in Hampden, Massachusetts, where everyone will feel completely at home in our opulent mountain retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. It is different at GreatHorse.

The Story Behind the Name

As one of the most sought-after breeders in the nation, the Antonacci family has been synonymous with racing greatness and integrity for over 50 years. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever seen makes them well-known on harness racing's biggest stages. To reflect this proud history, they selected GreatHorse, English for "Gran Cavallo," the title of Leonardo da Vinci's magnificent horse statue.

Sushi Chef

Position Summary:

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef.

Job Responsibilities:

• Proper setup and breakdown of the sushi station, including but not limited to all special equipment and utensils.
• Always maintain a sanitary workstation.
• Following standardized recipes for all rolls, sauces, and specials via the sushi station.
• Proper storage and rotation of all products utilized by the sushi station.
• Completing orders for a la carte dining and functions promptly.
• Assisting other areas of the kitchen with daily duties beyond sushi.
• Report station needs for products and equipment to management.
• Conceptualize new menu ideas and recipes for weekly specials and upcoming menus.
• Be able to work in a team environment
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act, the Family Medical Leave Act, and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business.

Your Skills:

• Previous work experience as a sushi chef in a restaurant/club is a plus.
• SERV Safe Certification
• Allergen Awareness Training
• Availability to work various shifts, including weekends.
• Multitasking
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment.

Physical Demands:

Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

• Required to use motor coordination with finger dexterity most of the workday.
• Required to exert physical effort to handle objects over 30 pounds.
• Required to walk or stand for extended periods.

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