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2 months ago
Position Overview:
To provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff.
Essential Functions:
- Ensures satisfaction of banquet customers by supervising and coordinating banquet associates.
- Exceeds customer expectations by ensuring the department provides excellent service and teamwork.
- Ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required.
- Maintains adequate staff and trains new employees accordingly.
- Maintains accurate records of each banquet as required.
- Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted.
- Responsible for enforcing safety rules and procedures within the department.
- Projects a favorable image of