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Sous Chef

3 months ago

New York, United States Haake Recruiting Full time
Job DescriptionJob Description

Growing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service. We serve seasonal and responsibly sourced dishes with diverse cultural influences. Catering to the local neighborhood and clientele of all walks of life seeking unforgettable dining experiences.


Do you want to work with intentionally sourced products and a menu that changes daily? In-house pickle and curing program? Wood fuel grill and pizza oven? In-house bread program and handmade pasta? Then, this is the restaurant group for you


Sous Chef Responsibilities:

Manage ordering, scheduling, and inventory to ensure smooth kitchen operations.

Collaborate closely with the Executive Chef, following their direction and maintaining the kitchen's standards.

Develop prep lists for the kitchen team and oversee their execution.

Work efficiently, maintaining cleanliness and respect for ingredients.

Ensure consistency in food preparation and presentation according to the restaurant's standards.

Keep kitchen equipment clean and in good working condition.

Motivate and lead the kitchen staff, fostering a positive work environment through effective communication and leadership.


Sous Chef Preferred Requirements:

Previous experience as a Sous Chef in a similar culinary setting.

Familiarity with wood fuel grills, handmade pizza, and in-house bread and pasta programs is a plus.

Strong communication skills and leadership qualities.

Ability to thrive in a fast-paced, high-pressure environment.

Willingness to take direction and provide guidance to kitchen staff.

Experience working in an all-scratch kitchen environment.

Exceptional standards for cleanliness, health, and safety.

Knowledge of general administrative functions including ordering, inventory management, scheduling, and performance evaluation.

Exposure to P&L management is advantageous.

Flexibility in scheduling, including availability to work weekends and holidays.



Compensation Package Includes:

Base salary ranging $75,000 to $80,000.

Comprehensive health benefits.

Paid time off allowance.

A dynamic and inclusive work environment with a focus on creativity, innovation, and personal growth.



If this opportunity excites you, we would love to hear from you Please apply by responding to this advertisement or sending your resume directly toandrew@haakerecruiting.com.