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Kitchen Supervisor Offshore Rooftop

2 months ago

Chicago, United States Maverick Hotels & Restaurants and United Professional Staffing Full time
Job DescriptionJob Description

PURPOSE AND PERFORMANCE GOALS: All employees shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment.

SUMMARY: The Kitchen Supervisor (KS) assists in managing inventories, checking the adequacy of food supplies and kitchen equipment, and is competent in all aspects of the kitchen and each of its stations. The Kitchen Supervisor performs with the proper and timely execution of all events, breakfast, lunch and dinner services and assists in the opening and/or closing of the kitchen, as needed as scheduled. In addition, the Kitchen Supervisor is expected to know and execute the exposition (expo) of the kitchen line during meal periods. The Kitchen Supervisor is responsible for properly expediting, organizing and selling of food tickets, as they are ready, while ensuring the utmost quality of every dish coming through and heading out to the dining room.


· ESSENTIAL JOB FUNCTIONS: includes the following. Other duties may be assigned,

· Monitoring employee performance and providing feedback to help them improve their skills

· Scheduling shifts, training new hires, and evaluating current staff members to ensure they are meeting Maverick Hotels and Restaurants standards

· Evaluating the condition of equipment and ordering supplies as needed

· Working with Management to develop new recipes and menu items that will appeal to customers

· Making sure that all food preparation areas are clean and organized at all times

· Ensuring that food is stored properly to prevent spoilage or contamination

· Ensuring that all food handling regulations are followed to prevent food-borne illnesses

· Monitoring the quality of the food being prepared by ensuring that it meets company standards

· Helping maintain inventory of all food items stored in the kitchen's pantry or refrigerators to ensure there is enough on hand for regular business operations

· Maintains high quality and consistency in all BOH processes

· Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behavior and work ethic

· Teaches each staff member proper technique and execution

· Promotes cooperative effort, team spirit and good morale among all employees

· Takes a proactive approach to facility maintenance

· Maintains strong lines of communication with entire leadership team and staff to drive the success of the restaurant

· Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume

JOB TITLE: Kitchen Supervisor WAGE RANGE: Hourly


DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef & MOD


· Has a strong understanding of company background, core values and philosophy

· Performs other administrative tasks as will be communicated by managers

· Performs other work-related duties as assigned

· Maintains composure under pressure

· Ensure the efficient flow of orders from the wait staff to the kitchen

· Ensure orders are being prepared with the correct priority and alerts management to quality issues or long wait times

· Assist in the final plate presentation (e.g. adding condiments and/or toppings)

· Check dishes before delivery for accuracy, presentation, and temperature

· Deliver orders quickly to customers to maintain fast service

· Communicate important information to the kitchen and the BOH staff (e.g. when a customer has a particular request)


-Associated are held accountable for all duties of the job-


EXPERIENCE & EDUCATION:

· High school diploma or equivalent

· At least three years of customer service experience required

· At least three years of food & beverage experience required

· Prior experience as a cook, chef or manager.

· Banquet or catering experience preferred

· Prior banquets experience preferred


JOB REQUIRMENTS:

· Must be a United States citizen or possess a valid work permit

· Must be able to read, write and speak English

· Must possess valid OLCC card

· Must possess valid Food Handler's card

· Must be able to work well under pressure

· Must be able to accurately follow instructions, both verbally and written

· Must be highly detailed orientated

· Must be able to work in a fast paced environment

· Must have excellent listening skills

· Must possesses excellent communication skills

· Must be professional in appearance and demeanor

· Must always ensure a teamwork environment

· Must have the ability to deal effectively and interact well with the guests and associates

· Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

· Must be knowledgeable and familiar with food and beverage industry

· Must have a passion for creating an exceptional experience for all guests.


PHYSICAL DEMANDS:

The physical demands described here are representative of does that must be met by an employee to successfully perform the essential functions of this job. While primarily and indoor job, employee must be able to work at outdoor locations on occasion, walking on uneven surfaces. While performing the duties of this job, the employee is frequently required to be able to work in a variety of weather conditions (rain, wind, sun, heat). The employee is frequently required to stand (a minimum of 8 hours); walk; handle, feel, grasp, and hold objects, tools, or controls. The employee is frequently required to reach with hands and arms; stoop; crouch; bend; talk; hear; taste; and smell. The employee may be required to frequently climb (stairs). The employee may be required to kneel. The employee must frequently, carry pull and/or move up to 50+ lbs. & occasionally lift, carry, push and pull up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to

perform the essential functions based on proper medical documentation provided to Dir. Of People Services with Maverick Hotels and Restaurants ahead of time.

HOURS

Due to the seasonal nature of the hospitality industry, and the fact that Maverick Hotels and Restaurants provides guest services 24 hours a day, 7 days a week, an employee may be required to work rotating shifts including evenings, weekends, holidays and/or overtime.