![St. Clair Inn](https://media.trabajo.org/img/noimg.jpg)
Mixologist
2 months ago
- Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
- Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
- Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
- Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system
- Perform all restocking and cleaning activities as directed, including opening and closing duties
- Candidates must have completed high school or received similar certification (GED)
- Outstanding time management and organizational skills
- Must have a strong focus on putting the patron first with exceptional customer service experience
- Prior food service industry experience is highly desired
- Must have excellent communication and interpersonal skills with customers and coworkers
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.
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