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Meals on Wheels Lead Cook

3 months ago


Georgetown, United States Opportunities for Williamson and Burnet Counties Full time
Job DescriptionJob DescriptionPosition Summary:


The Lead Cook is responsible for overall management and maintenance of meal preparation. The position reports to the Site Director and/or Center Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion and initiative.

Essential Job Duties:


  • Coordinate the ordering of food for meal preparation.
  • Prepare, plan and post menus.
  • Organize the kitchen including general cleaning/ custodial issues.
  • Organize and track kitchen inventory.
  • Adhere to all WBC Opportunities, Head Start, Meals on Wheels and all food services regulatory agencies policies & procedures.
  • Attend monthly staff meetings
  • Follow menus and standard recipes; prepare meals for Seniors and EHS/Head Start children according to sanitation standards.
  • Adhere to WBCO, (Head Start or Meals on Wheels) and regulatory agencies policies and procedures regarding menu substitution, food storage and leftovers.
  • Ensure all food (perishable and non-perishable) and leftovers are label, dated and properly stored.
  • Ensure refrigerator and freezer cleaned, defrosted, temperatures recorded daily.
  • Ensure the confidentiality of information pertaining to program participants, staff, students and families.
  • May be required to deliver meals and prepare route books.
  • Provide general office assistance such as answering phones, copies, faxes, greeting clients and volunteers.
  • Maintain CACFP required documentation
  • All employees are expected to adhere to OWBC ethics expectations
  • Must be able to cooperate and work effectively with others
  • Must be diplomatic, honest and fair
  • Regular and Punctual attendance is an essential function of the position
  • Perform other duties as assigned or as they become apparent
Knowledge, Skills and Abilities:


  • Ability to operate various word-processing software, spreadsheets, and database programs.
  • Ability to operate a kitchen, order food, read and follow recipes.
  • Ability to provide excellent customer service to internal and external customers.
  • Ability to ensure compliance with regulatory agency requirements and policies.
  • Ability to organize, prioritize and utilize effective time management techniques.
  • Ability to respect confidentiality at all times.
  • Ability to carry out multiple tasks and meet deadlines.
  • Ability to follow instructions furnished in verbal or written format.
Minimum Qualifications:


Education and Training:


  • High school diploma or GED.
Experience:


  • One year of experience in food service.
Licenses/Certifications:


  • Valid Texas drivers license.
  • Food Handler Certification.
  • Obtain and keep current Adult and Pediatric CPR and First Aid certifications.
Mental / Physical Tasks (F= Frequent, O=Occasional, R=Rarely):


F Standing- required when making copies, meeting people, moving from work area to work area

F Handling- reports, vehicles, laptop, keys

F Hearing/Talking/Listening-communicate with employees and others, answer the telephone, participate in meetings, give presentations

F Fine Dexterity-operate computer, calculator, to write, mouse, projector tools

F Sitting-performing work at desk, while reading, writing, in meetings, driving, riding in vehicle to sites and meetings

O Kneeling/Crouching/Crawling-plug in equipment, when connecting PC components, plugging in cords, open lower desk drawers

F Walking-from vehicle to site, area to area, to copier

F Bending/Twisting to reach files, reports, handle paper, reach drawers

F Grasping/Holding-holding binders, phones, tablet, work resources

F Balancing standing, reaching, driving

F Lifting/Carrying-report binders, paper, laptop, supplies up to 45 lbs.

F Vision-to drive and assist individuals in medical need

F Pushing/Pulling open/close file/copier drawers, open & close doors, rolltop carriers

F Foot Controls driving

F Driving scheduled & unscheduled trips to and from meetings and sites

R Other

F Reaching-to answer phone, reach files, reports, plug in laptop

Working Conditions:


  • Working in a fast paced environment with priorities and plans that may change rapidly.
  • Working on weekends, evenings and some holiday may be required.