Current jobs related to Executive Chef - Boulder - The Pearl Senior Living

  • Executive Chef Assistant

    2 weeks ago

    Boulder, Colorado, United States Bramble and HareBlack Cat Farm Table Bistro Full time

    About Bramble and Hare/Black Cat Farm Table BistroWe are a professional, talented team seeking a skilled sous chef or experienced line cook to help lead our restaurant in downtown Boulder. As a dynamic thinker, you will work with daily harvests from our 500-acre certified organic farm, whole animal butchery, charcuterie, and from-scratch cooking to create...

  • Executive Sous Chef

    1 month ago

    Boulder, Colorado, United States Next Door Eatery Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Next Door Eatery. As a key member of our culinary team, you will be responsible for supporting the Head Chef in building a cohesive kitchen environment, managing daily operations, and creating an exceptional dining experience for our guests.Key ResponsibilitiesLead...

  • Executive Chef Assistant

    1 week ago

    Boulder, Colorado, United States Pizzeria Alberico Full time

    About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Pizzeria Alberico. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen.Key ResponsibilitiesAssist the Chef de Cuisine: Work closely with the Chef de Cuisine to ensure the smooth...

  • Executive Chef Assistant

    4 weeks ago

    Boulder, Colorado, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Morrison Living, a member of Compass Group USA. As a Sous Chef, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation.Key ResponsibilitiesAssist in coordinating and...

  • Executive Chef Assistant

    1 month ago

    Boulder, Colorado, United States Bramble and HareBlack Cat Farm Table Bistro Full time

    About Bramble and Hare/Black Cat Farm Table BistroWe are a professional, talented team seeking a skilled sous chef or experienced line cook to help lead our restaurant in downtown Boulder.Key ResponsibilitiesWork with daily harvests from our 500-acre certified organic farmParticipate in whole animal butchery, charcuterie, and from-scratch cookingContribute...

  • Executive Chef Assistant

    1 month ago

    Boulder, Colorado, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Morrison Living, a member of Compass Group USA. As a Sous Chef, you will play a key role in assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various...

  • Executive Chef Assistant

    4 weeks ago

    Boulder, Colorado, United States Compass Group USA Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Morrison Living, a member of Compass Group USA. As a Sous Chef, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation.Key ResponsibilitiesAssist in coordinating and...

  • Executive Chef Assistant

    4 weeks ago

    Boulder, Colorado, United States Compass Group USA Full time

    Job SummaryAs a Sous Chef, you will play a vital role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. You will adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality,...

  • Chief Strategy Officer

    1 month ago

    Boulder, Colorado, United States Chef Ann Foundation Full time

    About the Chef Ann FoundationThe Chef Ann Foundation is a leading organization dedicated to ensuring that all children have access to fresh, healthy, and delicious food. Our mission is to provide school food professionals with the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our...

  • Sous Chef

    2 weeks ago

    Boulder, Colorado, United States Frasca Food & Wine Full time

    About Frasca Food & WineFrasca Food & Wine is a Michelin Star fine dining restaurant in Boulder, Colorado, inspired by the Friuli-Venezia Giulia region of Italy. Our restaurant combines the elegance of northern Italian traditions with modern culinary techniques.Job OverviewWe are seeking a talented Sous Chef to support our Executive Chef and Executive Sous...

  • Executive Chef Assistant

    1 month ago

    Boulder, Colorado, United States Compass Group USA Full time

    Job SummaryAs a Sous Chef, you will play a vital role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and...

  • Catering Sous Chef

    1 month ago

    Boulder, United States The Front Range Catering Co. Full time

    Job DescriptionJob DescriptionThe Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid...

  • Executive Chef

    2 weeks ago

    Boulder, Colorado, United States St Julien Hotel & Spa Full time

    Job OverviewSt Julien Hotel & Spa is seeking a skilled Morning Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook menu items to the highest standards of quality and presentation.Work collaboratively with our...

  • Executive Chef

    4 weeks ago

    Boulder, Colorado, United States ABMG Full time

    About the RoleWe are seeking a highly skilled and experienced Line Cook to join our team at Academy Mapleton Hill. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to our guests.Key Responsibilities:Prepare and cook a variety of dishes to our guests' specificationsWork collaboratively with our...

  • Executive Chef

    7 days ago

    Boulder, Colorado, United States Moxy Boulder Full time

    Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Moxy Boulder. As a key member of our kitchen staff, you will be responsible for preparing food items in accordance with recipes and established standards.Key Responsibilities:Prepare food items in accordance with recipes and established standardsAssist with food...

  • Executive Chef

    1 week ago

    Boulder, Colorado, United States Jax Fish House & Oyster Bar Full time

    Job OverviewJax Fish House & Oyster Bar is seeking a skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing high-quality dishes with attention to detail and a focus on delivering exceptional guest experiences.Key ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality.Assist...

  • Culinary Team Lead

    3 days ago

    Boulder, Colorado, United States The Front Range Catering Co. Full time

    Job OpportunityThe Front Range Catering Co. is seeking a highly skilled and dedicated Sous Chef to oversee a team of cooks and hands. This role involves working closely with the Executive Chef and Kitchen Manager to ensure seamless kitchen operations. The ideal candidate will have 2 years of experience in kitchens, strong team management skills, and a...

  • Culinary Expert

    1 month ago

    Boulder, Colorado, United States bartaco Full time

    About bartacoAt bartaco, we're passionate about serving delicious food and creating a welcoming atmosphere for our guests. We're committed to investing in our team members, providing them with opportunities to learn and grow, and fostering a culture of collaboration and mutual respect.Job SummaryWe're seeking a skilled Line Cook to join our kitchen team. As...

  • Culinary Specialist

    3 weeks ago

    Boulder, Colorado, United States bartaco Full time

    About bartacoWe're a team of passionate individuals who believe in investing in our people. Our kitchen is the heart of our restaurant, and we're looking for talented individuals to join our team.Job SummaryWe're seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you'll work closely with our executive chef, sous chef, and food prep team to...

  • Dining Services Director

    1 month ago

    Boulder, Colorado, United States ABMG LLC Full time

    {"title": "Dining Services Manager", "description": "Job SummaryWe are seeking a highly skilled and experienced Dining Services Manager to join our team at ABMG LLC. As a key member of our operations team, you will be responsible for overseeing the front-of-house dining operations and creating an exceptional dining experience for our...

Executive Chef

3 months ago

Boulder, United States The Pearl Senior Living Full time
Job DescriptionJob Description

Full-time, day, evening, weekends.

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.Perks & Benefits:
  • Birthday & anniversary PTO
  • Tuition Assistance
  • Double pay on holidays
  • PTO accrual on DAY 1
  • Referral Bonus
  • Free meal during shift (Up to $260 savings)
  • Loyalty Incentive
  • Employee Recognition Program
  • Discounts through Verizon and AT&T
  • Pay Advance Program
  • Medical and Prescription Drug Insurance including Dental and Vision
  • Basic Term Life/AD&D
  • 401K
  • Flexible Spending Account for Dependent Care

Position Overview

Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with residents to enhance an active and content lifestyle within the community.

Essential Job Responsibilities

  • Prepare food daily as outlined on the weekly menu plan, being mindful of the seniors’ unique dietary needs.
  • Oversee all aspects of food preparation and service as outlined in menu plans
  • Communicate openly and work intricately with various levels of team members, directing and training patiently, as needed.
  • Assist in monitoring staff and safe food handling procedures including but not limited to receiving of food, storage, preparation and proper cooling and reheating of all food products.
  • Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed. Must follow proper forms and paperwork protocol.
  • Must maintain portion control to meet budgetary requirements without skimping on portions. Determine portion size through resident requests and requirements in meeting basic nutritional needs.
  • Responsible for quality food preparation and presentation, including creation, plating, and delivery.
  • Demonstrate sound judgment and creative problem solving where necessary.
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
  • Maintain confidentiality of verbal and written information pertaining to residents, team members, and community operations.
  • Effectively communicate with corporate dining services team.
  • Adhere to state and county regulatory compliance.
  • Other duties as assigned

Education, Experience and Other Requirements

  • 3+ years experience in a kitchen managerial position
  • Culinary Arts degree, or related degree
  • Experience in volume food production within a commercial kitchen
  • Experience and discipline in creating fine food for a multitude of palettes
  • Experience managing and leading staff
  • Previous experience in working with older adults

Knowledge, Skills, and Abilities Required

  • Promote teamwork in providing services to residents.
  • State food-handling and kitchen regulations
  • Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, and telephone)
  • Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
  • Basic knowledge and understanding of business principles with regard to budgets, invoicing, inventory, acceptable hiring practices and marketing
  • Knowledge and ability to use Microsoft Office products

Preferred Qualifications

  • ServSafe certification
  • Willingness to learn and help others
  • Enjoyment in working with older adults

Anticipated application close date 8/26/2024





#IND