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Food Service Worker

3 months ago

Eau Claire, United States SEEK Careers Staffing Full time
Job DescriptionJob Description

Food Service Positions We have a 1st shift, 2nd shift and maybe even some weekend positions open to work in Food Service in downtown Eau Claire.

POSITION – Food Service, Utility Worker, Cook

JOB LOCATION – Eau Claire, Wisconsin

STARTING DATE – Immediately

EMPLOYMENT TERM – Long Term

EMPLOYMENT TYPE – Full-Time, Part-Time

WORK HOURS (SHIFT) – Days, Evenings, Weekends

STARTING PAY – Up to $17/per hour or more DOE

REQUIRED EDUCATION – HS Diploma/GED or equivalent desired or similar qualifications from work history

REQUIRED EXPERIENCE – No previous experience is needed

The Food Service Worker can be assigned to any location on the property where food is prepared. This role involves helping with the setup and serving of food from counters and steam tables. Responsibilities also include cleaning and sanitizing equipment and work areas and can also include food preparation, cleaning, washing dishes, cooking, and more.

Responsibilities:

  • Reads and follows recipes or product instructions.
  • Estimates quantities of food needed.
  • Uses various kitchen tools to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead ingredients for cooking, serving, and storage.
  • Assists with the preparation of both hot and cold dishes and ensures proper food storage, adhering to temperature and spoilage guidelines.
  • Inspects work areas to ensure adherence to service standards.
  • Maintains records and requests supplies or equipment as necessary.
  • Cleans and sanitizes workstations and equipment according to client, and regulatory guidelines.
  • May conduct taste tests of products.
  • Prepares stations with entrees, soups, salads, breads, condiments, other food items, and utensils.
  • Performs general stocking duties in the service area.
  • Serves and restocks food from counters and steam tables (occasionally using a conveyor belt) and dismantles stations after meal periods.
  • Brews coffee and tea.
  • May restock other beverage stations as needed.
  • Engages with customers in serving, retail, and dining areas.
  • Assists customers with opening containers and cutting food upon request.
  • Adheres to all policies and procedures.
  • Participates in allergy and food borne illness training sessions.
  • Attends designated training programs (both classroom and virtual).
  • May work on a tray line to distribute food.
  • Performs other assigned duties as required.

Qualifications:

  • High School diploma, GED, or similar qualifications.
  • No prior work experience needed.
  • Eagerness to learn and develop skills.
  • Demonstrates maturity in judgment and conduct.
  • Upholds high standards for cleanliness and personal appearance.
  • Maintains a positive and professional demeanor.
  • Flexibility in scheduling is advantageous.
  • Adheres to dress code policies.
  • Available to work evenings, weekends, and some holidays.
  • Consistently attends work and arrives for shifts punctually.
  • Ability to see close-up, at a distance, peripherally, and to adjust focus, with or without corrective lenses.
  • Requires significant walking or other forms of mobility.
  • Capable of standing for extended periods (up to 8 hours).
  • Able to reach, bend, stoop, push/pull, and frequently lift up to 35 pounds; occasional lifting/moving of up to 40 pounds.

About SEEK Careers/Staffing

You are a person with unique skills, experience and education.When you want to be heard and when you want to be matched with great career opportunities that are right for you, you can count on SEEK Careers/Staffing, Inc. Since 1971, our professional staffing consultants have been Servicing Your Success®.You’ll find that the process is thorough and that your experience is personalized.

SEEK Careers/Staffing is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, genetic, military status or any other basis prohibited by federal, state, or local law.

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