Dietary Aide

Dietary Aide and Cook Full Time and / or Swing Shift

Riverside Nursing and Rehabilitation Center, LLC is seeking FULL TIME and PART TIME Dietary Aides and Cooks for the Food and Nutrition Department. Both the Dietary Aide and Cook position offers competitive wages and excellent benefits These positions have plenty of opportunities for overtime. Extra pay is also available once you work an extra shift, along with any overtime.

ABOUT RIVERSIDE NURSING AND REHABILITATION CENTER

We provide the highest quality of care for the Riverside senior community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. Our goal is to provide this dignified care to all of our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans.

Our company recognizes the amazing efforts of our staff and values their downtime with a work-life balance that includes two weeks of vacation and sick days for a healthy rejuvenation that all employees supply to our patients.

Compensation & Benefits

• Same Day Pay- Cash Out When You Clock Out
• Tuition Reimbursement
• Paid Training
• Paid Vacation, Sick, and Personal Time
• Paid Overtime
• Medical, Dental, Vision, Insurance
• Life, Critical Illness, and AD&D Insurance
• Health Savings Account
• Flexible Spending Account
• Employee Assistance Program
• 401-K

QUALIFICATIONS

1. Must have High School Diploma or sufficient knowledge and education to perform job functions.

2. Experience in Dietary Department, large volume food preparation, and service preferred.

3. Ability to communicate effectively and sensitively with other staff members, referral sources, residents, their families, and physicians.

4. Must be able to clear a background check.

5. Must be able to communicate in English, both verbally and in writing, and possess sufficient communication skills to perform the tasks required.

Experience in a Dietary department large volume food preparation or nursing home is preferred, but not required