Line Cook at JINYA Ramen Bar
2 months ago
Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Build multiple Ramen presentations at once
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Opportunity, Development Support, Transparency, Great Culture, and Inclusion
We ask you to:
Work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile.
Benefits:
- 401(k) with company match
- Free Shift Meal
- Employee Discount
- Advancement Opportunities
Positive attitude
Experience in high volume operations
Available Nights and Weekends
Reliable Transportation
Black Non-Slip Shoes
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