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Kitchen Prep Specialist

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Novi, United States Busch's Inc. Full time
Job DescriptionJob Description

Starting wage up to: $18.50/hr. with experience

Calling all Foodies Don’t romaine calm, Busch’s is HIRING Do you love food, fun and people? Are you looking for growth, development and excellent wages? We could make the perfect pear

Our industry is ever changing and we are looking for individuals who are passionate about food and people. We are a family-owned, Michigan based company that is heavily rooted in the communities we serve. Busch’s offers its employees benefits such as employee discounts, medical benefits including dental and optical, 401K with company match (restrictions apply) and even tuition reimbursement for qualifying students

· Assist with preparation and production of prepared foods including hot and cold grab & go, hot case, and chef's case.

· Continuous communication with Kitchen Assistant Manager, Deli/Bakery Manager and team to ensure effective coordination and prioritization of deli tasks.

· Help control inventory by reviewing prep lists, ordering and/or communicating product and supply needs with the Kitchen Assistant Manager and Deli/Bakery Manager.

· Assist with the proper product prep and storage of all food including daily maintenance and cleaning of coolers, freezers and back room. Rotate product to minimize out dates.

· Keep all hot food and cooling logs up to date.

· Ensure that all food and products are consistently prepared according to Busch's recipe specifications, portioning, cooking, and serving standards.

· Monitor conditions to ensure Busch's sanitation food safety, and safety standards are met, including time and temperature and product dating standards.

· Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders, etc.

· Contribute to organization effectiveness by offering information, suggestions and recommendations and assisting deli team with special catering needs.

· Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch's maintenance programs.

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Demonstrate personal accountability for meeting expectations, goals, and quality of work.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

Requirements:

· Minimum 1 year management experience.

· Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef.

· Food safety certification.

· Proficient organization and planning skills, especially to manage multiple deadlines and projects.

· Proficient cleaning abilities to meet sanitation and visual standards.

· Proficient communication skills, including written, verbal and listening skills.

· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

· Formal culinary training preferred