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Rawhide Food Truck Cook

3 months ago


Chandler, United States Wild Horse Pass Development Authority Full time
Job DescriptionJob Description

Overview: We are looking for a skilled and enthusiastic Food Truck Cook to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and has a passion for creating delicious food. As a Food Truck Cook, you will be responsible for preparing and cooking menu items to order, maintaining food quality and safety standards, and providing exceptional customer service.

JOB DUTIES & RESPONSIBILITIES:

  • Executes arrangements with appropriate Supervision with regards to facilities and operations.
  • Participates in the maintaining and communications of scheduling for all parts of venue.
  • Quickly and effectively resolves complaints and performs other duties to promote goodwill.
  • Establishes and maintains internal and external relationships by interacting and communicating effectively with diverse groups of individuals.
  • Confers with Supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.
  • Assist in the execution of appropriate measures to assess event effectiveness and success.
  • Executes techniques to improve productivity, reduce costs, and improve guest service.
  • Meets challenges with resourcefulness; develops innovative approaches and ideas.
  • Conveys feelings of warmth, caring, safety, and efficiency to each guest and visitor.

KEY QUALIFICATIONS - EDUCATION & WORK EXPERIENCE:

  • High School Diploma or equivalent (GED) preferred.
  • 3 years of previous directly related work experience.
  • Must possess a valid AZ driver's license, provide a 39-month violation-free MVR report.
  • Must be able to obtain for Tribal operator license driving permit at the time of hire.
  • A satisfactory result obtained through a test for illegal drugs is a requirement of employment.
  • Must acknowledge and agree to maintain a drug-free workplace as a condition of employment.

KNOWLEDGE, SKILLS & ABILITIES:

  • Knowledge of hospitality/convention and event standards and client service practices preferred.
  • Strong interpersonal and communication skills.
  • Skill in working courteously with the public as well as developing and maintaining effective working relationships.
  • Ability to communicate and follow directions effectively.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Ability to establish effective work relationships with diverse groups of individuals.
  • Ability to execute a high level of activities under a variety of conditions and constraints.
  • Ability to effectively manage and organize multiple priorities.
  • Ability to adapt to changes in the work environment, manage competing demands, and deal with frequent change, delays, or unexpected events.
  • Ability to remain calm under pressure.
  • Ability to convey a positive and professional image.