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Line Cook

2 months ago

Omaha, United States Flagship Restaurant Group Full time
Job DescriptionJob Description

$16-$20/hr.

Culinary Expertise:

A minimum of 2 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation. A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.

Desired Qualifications:

  • Culinary Knowledge: Showcases expertise in diverse cooking techniques, and presentation, elevating dish quality and aesthetics.
  • Detailed Multitasker: Performs calmly and effectively, excelling in a fast-paced work environment with exceptional organizational and problem-solving abilities.
  • Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
  • Collaborative Spirit: Cultivates and fosters teamwork and a positive and collaborative work environment for seamless coordination among all departments.

Why join Flagship Restaurant Group?

  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Learn more about us flagshiprestaurantgroup.com