![RestaurantScratch Kitchen](https://media.trabajo.org/img/noimg.jpg)
Kitchen Manager
4 weeks ago
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Paid time off
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Great Team Environment/Supportive Ownership
- Scratch Kitchen - Creativity Encouraged
We are seeking an experienced and talented Kitchen Manager to join our team. In this role, youll be responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, hiring and employee evaluation, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Previous experience as a Kitchen Manager, Assistant Kitchen Manager, or Lead Line Cook
- Certification from culinary school preferred but not required
- ServeSafe or Food Handlers Certification
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
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