Food & Beverage Supervisor

3 days ago


Des Plaines, United States The Rose by Hilton Full time
Job DescriptionJob Description

Food & Beverage Supervisor

Reports to: Assistant General Manager

Department: F&B Operations

OUR STORY

Edgy. Social. Dynamic. This is who we are. Welcome to a fine-art inspired, boutique hotel. A place to have fun. A place where we foster a spontaneous and ever-changing environment through art and unique signature experiences. A place to create unforgettable connections and memories for our guests. Refreshingly uncommon. Anything but generic. Welcome to Janko Hospitality.

JOB DESCRIPTION


The purpose of F&B Supervisor (FBS) position at Janko Hospitality is to provide world class service to all guests. The FBS will train and supervise the operations of the F&B department of the hotel so that they provide superior customer service and operate the hotel outlets to assure the highest possible level of guest satisfaction.

ESSENTIAL DUTIES

  • Available to work 7 days a week, rotating shifts, including weekends, night shifts, and/or overtime.
  • Assume responsibility of daily operations of the food and beverage outlets
  • Check all employees for proper name tags, shoes, clean and proper uniform appearance at start of shift.
  • Check on guests to get feedback on the quality of their meals, service, etc. and resolve any problems.
  • Schedule service for breaks in conjunction depending on business volume.
  • Creates the schedule for the staff of the F&B department
  • Have excellent knowledge about wines and beer and stay in in trend for food and beverage
  • Have excellent knowledge of every item on the menu in order to assist guests and offer suggestions
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Participates in in-house meetings as needed
  • Directly supervise servers and bartenders
  • Assist in shift coverage in the banquets department as needed
  • Other duties may be assigned by management
  • Be thorough with knowledge about the hotel, services offered, operating hours of all F&B outlets.
  • Effectively check out all servers as they finish their shifts to make sure all the following are completed:

-All tables completely set up with condiments clean and full

-All side work completed as assigned

-All carpeted areas in the station are clean and neatly swept

-Count banks at end of shift and make sure all check issues are resolved and closed in the Micros.

CUSTOMER SERVICE AND GUEST SATISFACTION

  • Maintain a high standard of personal appearance and proper uniform within entire department
  • Greets guests, visitors and team members in a courteous and friendly manner
  • Assists guests and team members with anything that they may need
  • Performs other duties as assigned, requested, or deemed necessary by management

SAFETY AND SECURITY

  • Be proficient and train all team members in Safety and Security Policies
  • Report any suspicious activity of guest, visitors or staff
  • Maintains security for guests and property by keeping room doors locked
  • Write up Guest Incident reports as needed
  • Perform duties in accordance with Safety and Security Policies
  • Perform duties in accordance with OSHA and Blood Borne Pathogens regulations

PHYSICAL, MENTAL AND ENVIRONMENTAL REQUIREMENTS

  • Physically and visually able to utilize a computer keyboard, printer, phones, and basic office supplies
  • Firm and simple grasping is an ongoing requirement for all aspects of work
  • Lifting of supplies occurs occasionally, usually not more than 25 lbs. but may be up to 50 lbs.
  • Able to stand 90% of the day and walk for long periods of time through the work day
  • Reaching, pushing, pulling, twisting of body at the waist, and bending are required
  • Ability to calculate figures and amounts such as discounts, interest, tax and percentages

SKILLS, EDUCATIONAL BACKGROUND AND EXPERIENCE

  • High School Diploma, GED, or equivalent years of relevant work experience required
  • Previous customer service or hotel experience required, “Hilton” Experience helpful.
  • Friendly demeanor and excellent communication and customer service skills
  • BASSET – Beverage Alcohol Seller and Server certificate preferred
  • Proficiency in the use of computer systems such as Microsoft Word, Excel, Outlook, and Micros

ACKNOWLEDGEMENT

I have read and understand all the above. I have reviewed the duties for which I am responsible and understand this job description may be modified in writing at any time. This job description excludes marginal functions, incidental duties and special projects which I may be required to perform when assigned. I understand that this document does not create an employment contract and that I am employed by Janko Hospitality, LLC on an "at-will" basis.

Signature ____________________________________________ (Employee) Date _____________

Signature_____________________________________________ (General Manager) Date _____________


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