Line Cook

3 months ago

San Francisco, United States Saluhall Inc Full time
Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to transform the traditional food hall experience. This partnership exemplifies the collaborative, internationalist spirit of San Francisco, where local businesses and talented team members can come together to create something exceptional.

LINE COOK

The Line Cook will help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

  • Provide Saluhall customers with an impeccable experience

  • Prepare and plate meals on par with the executive chef’s standards

  • Communicate effectively with the rest of the kitchen team for seamless meal execution

  • Maintain a clean and sanitized kitchen environment

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

REQUIREMENT & SKILLS:

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • Culinary school diploma or equivalent experience in years

OTHER:

  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

  • Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.

  • Upon employment, all Employees are required to fully comply with company rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:

  • Respond quickly and properly in any emergency situation.

  • Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.

  • Maintain cleanliness in all areas of the Dining Room.

  • The ability to perform other tasks or project as assigned by Management.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Able to speak, read, write, and understand the primary language(s) used in the workplace.

  • Good communication skills, both verbal and written.

  • Able to learn and perform all essential job functions accurately and safely.

  • Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.

  • Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.

  • Auditory and visual abilities to observe and detect signs of emergency situations.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.

  • Able to stand and exert well-paced mobility for an extended period of time.

  • Able to lift up to 25lbs. and on a regular and continuing basis.

  • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.

  • Manual dexterity required to use and operate all necessary equipment.

  • Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.


Compensation: $20.00 Hourly W2. The specific compensation for this role will be determined based on the education, experience, location and skill set of the individual selected for this position.


All Saluhall job descriptions are subject to change to business needs.


Saluhall is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.


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