Food Service Associate
3 weeks ago
FLSA Status: Non-exempt
Earnings: $14.00 per hour
General Summary: This position is responsible for assisting with meal service in accordance with the Child and Adult Care Food and Summer Food Program (CACFP) and DCF 251. This position is not eligible for health insurance plans, however all COA staff have Employee Assistance Program (EAP) and Retirement Plan benefits.
Locations
Goldin Center, 2320 W Burleigh, 53206
Monday through Friday from 8:00 a.m. – 1:30 p.m.
OR
Riverwest Center, 909 E Garfield Ave, 53212 (Two shifts available)
Monday through Friday from 8:00 a.m. – 1:30 p.m.
Monday through Friday from 12:00 p.m. - 5:30 p.m.
Main Job Responsibilities
- Serve meals to participants following CACFP guidelines: correct portions, clean and sanitized meal service area and utensils, safe food handling procedures, and measured distribution of food to participants or rooms.
- Prepare five DPI approved meals from scratch.
- Maintain daily cleanliness of food areas and kitchen by washing dishes in a timely and safe manner, cleaning and sanitizing work surfaces, storing leftover food safely, etc.
- Monitor inventory of plates, bowls, napkins, utensils, etc.
- Receive food deliveries, check temperature, store items in cold and dry storage areas and rotate stock by date labels. Track food inventory.
- Complete paperwork accurately and in a timely manner.
Qualifications
- High school diploma or equivalent
- Literacy skills needed to understand and comprehend oral and written directions
- Self-directed and ability to work independently and efficiently.
- Well organized and ability to adhere to schedules and specific timetables
- Experience working in food preparation preferred
- Safe Serve certification preferred
- The physical requirements for this position are:
- Must be able to stand for long periods of time
- Must be able to lift at least 40 pounds
Ability to handle exposure to heat and chemicals from ovens, stoves, dishwasher, etc.
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