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Director Of Food And Beverage-Houston
1 month ago
Salary Range: $60-70K/year.
Are you passionate about creating unforgettable dining experiences and leading a dynamic team? We are seeking a dedicated and experienced Food & Beverage Director/Manager to join our prestigious hotel. If you have a flair for hospitality and a knack for managing all aspects of food and beverage operations, we want to hear from you
As the Food & Beverage Director/Manager, you will oversee all phases of group meetings, banquet functions, hotel restaurant operations, and room service. Your role involves daily coordination of these activities, assisting clients with program planning and menu selection, and maintaining the high standards and reputation of our hotel.
Key Responsibilities:
Provide operational leadership and direction for the day-to-day operations of all the Food and Beverage Outlets.
Support, mentor, and coach your Food & Beverage leaders and teams to maintain superior engagement.
Manage, create and support a welcoming and personalized experience for all our guests and patrons.
Ensure brand standards are maintained with the highest standard of quality and HAACP standards are adhered to.
Handle guest concerns and respond promptly providing a suitable service recovery remedy and notifying all appropriate parties where necessary.
Coordinate and manage all F&B administrative tasks to include recruitment, payroll, scheduling, paperwork, reports, Audit preparation documentation, etc. and any other assigned special projects.
Communicate effectively with all leadership, the team and other departments.
Improve menus and offerings to meet and exceed guests expectations and dining experiences.
Manage overall F&B management responsibilities as needed and lead your team.
Follow all department policies, procedures and service standards and lead by example.
Prerequisites:
- Education: Post Graduate or Degree or three years Diploma in Hotel Management or equivalent.
- Experience: Previous experience in a similar role or a minimum of 4 years as a Restaurant Supervisor/Manager with proven records of accomplishment.
If you are ready to take on this exciting challenge and contribute to our hotels success, apply now We look forward to welcoming you to the team.
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